The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast round Available in a wide variety

Available in a wide variety of patterns Eggshell Nautilus was made through the 1960s before being discontinued

This vintage tin is not only a cheery piece of Americana but also a shining example of an entrepreneurial success story

Whether you are a collector of vintage luggage for display or an intrepid traveler on the lookout for a unique suitcase

- Dual function as a storage container and a serving tray

line drawings

The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast round Available in a wide varietyIt isn't wise to put off till tomorrow what you can enjoy today! George Lang {HISTORY} Now considered a kitchen classic, The Cuisine of Hungary is a cookbook, a historical reference, a culture guide and an art book all wrapped in one. Written by George Lang (1924 2011), one of the hospitality industry's most respected restauranteurs, this deep dive into Hungarian cuisine gives readers a full understanding of this amazing country's culinary landscape.