Stampo Mela & Pera Silikomart ILSA 25% quarzo e 25% feldspato

25% quarzo e 25% feldspato

Ideal for high-level patisseries

The heart of the series is the patented three-dimensional dotted texture Blackcube

5 mm e una temperatura dell'impasto di -5°C

2 litri unisce funzionalità tecnica e design d'autore grazie al soggetto marino tridimensionale sospeso all'interno

Stampo Mela & Pera Silikomart ILSA 25% quarzo e 25% feldspatoThe Silikomart Apple & Pear mould, Naturae Professional line, is the ideal tool for chefs and pastry chefs who want to bring the elegance of nature to their dishes. Made of 100% platinum silicone, it offers 24 cavities (12 apples + 12 pears) for refined decorations on plated desserts, gourmet appetisers and high end HORECA preparations. Temperature range 40C to +230C, certified safe for food and BPA free. Two shapes, infinite creative possibilities