Kanetsune Seki 555 Series Kengata 7.09" DSR-1K6 Kitchen Knife - Made in Japan KC-362 One of the tradeoffs of

One of the tradeoffs of compact knives is that they are somewhat more challenging to deploy one handed

Specifications

while only introducing those changes we deemed strictly functional to its improved effectiveness

Theses blades are ice tempered and then precision flat ground for maximum cutting power

Each grit packaged in convenient 2-gram syringe

Kanetsune Seki 555 Series Kengata 7.09" DSR-1K6 Kitchen Knife - Made in Japan KC-362 One of the tradeoffs ofKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The 555 series knives have single layered steel of DSR 1K6 stainless steel blade w light brown plywood handle made by skilled craftsmen in Japan. Simple design, very sharp, and user friendly for daily use. Blade Length: 7. 09" Overall Length: 12. 01" Blade Thickness: 1. 5mm Weight: 115g Blade Material: Daido DSR 1K6