Spray Flocage Velours Rouge 400ml Pâtisserie Individuelle for a "powdered" or "aged"

for a "powdered" or "aged" effect

with no cutting or complex assembly

daily productionBest price per kg

allow 4 to 6 hours of thawing time in the display case before serving for a perfectly soft center

vous permettant de démouler facilement vos créations sans les endommager

Spray Flocage Velours Rouge 400ml Pâtisserie Individuelle for a "powdered" or "aged"Red velvet spray 400 ml with cocoa butter This cocoa butter spray creates a deep red velvet effect on frozen surfaces: mousses, desserts, yule logs, and small cakes. The fine spray deposits a matte and even layer that perfects display finishes. Features Content: 400 ml Base: cocoa butter, direct application on frozen product Color: intense red, matte velvety finish Recommended spraying distance: about 50 cm Usage tips Take the dessert out of the