Les délices d'Edo, Histoire illustrée de la gastronomie japonaise. Voyages by the subjects addressed and

by the subjects addressed and the themes of the content

Pierrot carried his plankton test tubes and his microscope "from the end of the quay to the end of the field" and revealed the infinitely small

and which today make his work the challenge of a revelation to the general public

An unlimited ticket so that the temporary exhibition becomes your permanent collection

Young tattooists today draw inspiration from the work of lineages of masters going back two or three generations but nonetheless dissociate themselves from them through their practice

Les délices d'Edo, Histoire illustrée de la gastronomie japonaise. Voyages by the subjects addressed andRefined, tasty, healthy, balanced, and aesthetically pleasing: food lovers around the world are full of praise for Japanese cuisine. But did you know that sushi, maki, tempura, and other tofu skewers can be seen in works of art dating back to the Edo period (between the 17th and mid 18th centuries)? It was during this period that the unique flavors associated with the use of kombu seaweed, yuzu, mochi, and miso were invented, and are still used in