THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Wine Why 13 beers

Why 13 beers

This year is truly a classic interpretation of likely our flagship wine

and the taste

and Pinot Blanc

The refreshing acidity of white koji makes it perfect for pairing with oysters and seafood

THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Wine Why 13 beersMixed Fermentation 6. 9% ABV 750ml The American Southwest is an amazing place. With an arid climate and vast landscapes, it is generally considered to be a challenging environment for cultivation. However, as Jeff Goldblum so famously observed, nature somehow finds a way. Among the arroyos and high deserts, is a defiant hero: Opuntia, the Prickly Pear Cactus. Despite the outward appearance of this marvel of vegetation, it is amazingly thoroughly