Perles Craquantes Caramelia Pâtisserie Environ 35 à 40 fèves

Environ 35 à 40 fèves Valrhona pour 100g (variable selon la référence)

To buy (15% tempering margin)180 g

• Material: Carbon steel

suivie d'une pointe d'acidité naturelle du fruit

Geometric round shape

Perles Craquantes Caramelia Pâtisserie Environ 35 à 40 fèvesValrhona Crunchy Pearls Decoration and Texture Caramelia Crunchy Pearls Crunchy Pearls coated with Caramelia 36%. Explosive salted caramel texture. Caramelia Crunchy Pearls 3kg Valrhona. Small puffed cereal pearls coated with Caramelia 36% milk chocolate (salted caramel). Explosive crunchy texture in the mouth, soft and milky caramel profile. Professional 3kg format for workshops, ideal as crispy insert for entremets, dessert decoration, mousse