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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
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Description
By the 1930's
It is composed of known and stable ingredients with unknown and elusive ones to make a mixture as familar
- scalloped edges
There is a 2" inch tear along the spine and a bumped corner of on the top of the back cover board
Lovely vintage condition
Bestselling 1960s Nutrition Cookbook - Let's Cook It Right by Adelle Davis - Revised 1962 Edition 1906 By the 1930'sOnly when nutrition is applied in planning and preparing meals day after day can health be attained. Adelle Davis {HISTORY} The most well known American nutritionist of the 20th century was Adelle Davis (1904 1974). Highly educated in food, nutrition, and their relation to science, Adelle fully immersed herself in educating the general public about the value of whole, unprocessed foods and their impact upon the American diet throughout her entire
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