Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Barrel Aged Imperial Stout aged for 20

Imperial Stout aged for 20 months in bourbon barrels conditioned on Amburana wood and vanilla beans

Slow fermentation preserves the delicate character of the honey

this "Phoenix" rises with incredible structure and soul

and dark maple syrup

Dosed with milk chocolate and toasted marshmallow

Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Barrel Aged Imperial Stout aged for 20Auxerrois and Riesling from Mittelbergheim, Alsace, France. Fresh crispy lively in a 1 litre bottle! This vibrant blend of Auxerrois and Riesling offers a bright, saline lift with gorgeous concentration. Fermented slowly with native yeasts in large, traditional foudres, the wine undergoes malolactic fermentation to soften the natural acidity, resulting in a relaxed, fleshy mouthfeel. It is a stunning, easy drinking white that manages to be both deeply