Marsala superiore Secco DOP - Florio 0.75 l. succo melagrana puro calabria When they are cooked

When they are cooked

Sweet and sour and slightly spicy sauce designed to accompany chicken but excellent as a dip for any type of meat

Ideal lo iscio or as a base for long drinks and cocktails

Malvasia Nera

Calabrian ready-made pork ragout : a sauce with a deep tradition that encapsulates the essence of southern Italian cuisine

Marsala superiore Secco DOP - Florio 0.75 l. succo melagrana puro calabria When they are cookedA fortified wine, Vecchio Florio is by far the world's best known true Marsala Superiore, born in the centuries old cellars and only from Grillo and Catarratto grapes from the estate's own vineyards grown in the Marsala DOC area. Aged for a full 30 months in oak barrels, and the skilled art of winemaking that the winery has handed down since 1833. An excellent dessert wine, it pairs well with dry pastries, almond brittle or aged cheeses. 0. 75 l