Crema di Mandorle, Fiasconaro, 180 gr agrumi canditi PDO Sicilian Pistachio Cream

PDO Sicilian Pistachio Cream

Informazioni Nutrizionali | valori medi per 100g

oli e grassi vegetali (girasole

Farming system spurred cordon Planting density 5700 plants per hectare Vinification soft destemming and maceration in contact with the skins at a controlled temperature of 28°C for approximately 25–30 days

dal design esclusivo D&G

Crema di Mandorle, Fiasconaro, 180 gr agrumi canditi PDO Sicilian Pistachio CreamAlmond cream spread, with a unique and delicious recipe, the result of an accurate manufacturing process of selected ingredients favoring the typical products of Sicily. The taste and goodness of Sicilian almonds give this cream a unique, authentic and unmistakable flavour. 180 gram pack Ingredients Almond (Amygdalus communis L.) (31%), sugar, vegetable oils and fats (sunflower, cocoa butter, safflower), milk skimmed powder, whey milk in powder,