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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
I invite you to discover and taste the great classics that have marked my career as a pastry chef
Chef Philippe Conticini revisits the historic form of his Paris-Brest
with over 1 million followers
You will be closely involved during the elaboration phase
and shipping
Pain au Chocolat XXL Viennoiserie XL I invite you to discoverA giant pain au chocolat to share for breakfast, snack, or brunch. The pain au chocolat by Philippe Conticini, gourmet, generous, textured. It rests on a long lactic fermentation, thus sublimating the aromas of butter, accompanied by a stick of 66% pure criollo chocolate. Photo credit: Kevin Rauzy
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