Amarone della Valpolicella Classico - Bertani Vintage:2013 elderberry and citrus fruits

elderberry and citrus fruits

giving the nose an intense fragrance of ripe red fruit

and the wine is then decanted and kept at 10°C to ensure good stability

and with baked fish dishes like sea bass or gilthead bream

At the end of the year the wine was decanted into barriques

Amarone della Valpolicella Classico - Bertani Vintage:2013 elderberry and citrus fruitsBertani's Amarone della Valpolicella Classico, available on Arswine. it, is a sublime expression of winemaking art. With its unique blend of 80% Corvina Veronese and 20% Rondinella, grown in the calcareous and volcanic soils of Valpolicella Classica, this wine is produced with the traditional method in the fruit cellar, followed by maturation for 8 years in Slavonian oak barrels. Bottle refinement for at least 1 year gives the wine an extraordinary