Bol à matcha chawan traditionnel série écume product_bol ⏩ Now get started with

⏩ Now get started with our tutorials on preparing your matcha with an electric whisk or even preparing matcha tea without a whisk

it is our most popular and appreciated matcha

there are craftsmen specialised in making these matcha tea mills

He is the one who selects the leaves and creates the premium blend

Or try a "matchaspresso" preparation with 1g of matcha and just enough water to fill an espresso cup

Bol à matcha chawan traditionnel série écume product_bol ⏩ Now get started withThis is a traditional porcelain bowl called chawan in Japanese. Its patterns and The rough edges remind me of waves and foam. Each bowl is imperfect: the tea ceremony in Japan celebrates imperfection and variety. No two objects are identical; each thing is observed and appreciated. Chawan bowls reflect this philosophy through their shape, texture, and variety. This matcha bowl has a flat bottom, unlike traditional bowls, making it easy to whisk matcha