Petite pelle pour trancher la charcuterie Select the model:Shovel to slice the cold cut 260x110x1.5mm and food spaces requiring a

and food spaces requiring a resistant and hygienic work surface

for the 1500 mm and 2000 mm hand basins

cliniques et cabinets médicaux nécessitant des solutions hygiéniques pour la désinfection des mains du personnel et des patients

Durable: Withstands impacts and scratches

offrant une prise en main sûre et confortable

Petite pelle pour trancher la charcuterie Select the model:Shovel to slice the cold cut 260x110x1.5mm and food spaces requiring aStainless steel shovel specially designed to handle slices of delicatessen in a hygienic and practical manner. Ideal for transferring sliced foods into bags or for subsequent vacuum packaging. Its perforated surface prevents slices from sticking, ensuring quick and efficient handling. Main features: Made of high quality, resistant, and durable stainless steel. Perforated surface to prevent food from sticking during handling. Ergonomic design,