Antique T & R Boote Castelar Luncheon Plates - Set of Two circa 1890-1906 egg cup Stuffed Mussels

Stuffed Mussels

Each pat measures 3" inches in diameter

where Julia encourages readers at every turn to experiment with presentation

The dust jacket has been repaired to protect chippy areas mostly along the top and bottom edge of the jacket from further fraying

It became such a fundamental guide to cooking that was so valuable to the early 20th-century food scene that it was simply referred as Fannie Farmer's cookbook

Antique T & R Boote Castelar Luncheon Plates - Set of Two circa 1890-1906 egg cup Stuffed Mussels{HISTORY} A family run enterprise that began in 1842, this gorgeous pair of floral luncheon plates was made by T & R Boote in their Waterloo pottery in England between 1890 1906. Part of the Castelar pattern, these plates contain beautiful, handpainted florals in shades of pale salmon, beige, and soft yellow with a scalloped rim that is edged in gold. While this dish pattern itself is rare and hard to find these days, this color palette with its