Suigei Daiginjo Harmony - NV (720ml) Size:720ml and currants emerge from this

and currants emerge from this medium-bodied

000 cases compared to what they produced in 2009

is again bringing joy to Lexingtonians and bourbon lovers alike

to convert starches to sugars in a process similar to malting barley

head-trained vines from steep limestone slopes just down the road from Justin Smith’s Saxum Winery have produced a monster and a fascinating Zinfandel in 2013

Suigei Daiginjo Harmony - NV (720ml) Size:720ml and currants emerge from thisBrewer's Notes: In order to bring out the goodness of the material, the rice polishing ratio has been polished to 55%. Raw material rice has different characteristics depending on its production area and variety. We carefully identified this characteristic and managed the preparation and mash. The koji was brewed with the aim of producing a powerful koji, and was carefully brewed at low temperatures with in house yeast and Kagami River source water.