21/01/2026 - Paris - Les Ateliers de l’Équipe Conticini Livre full of personality

full of personality

Véritable instant privilégié à mes côtés et de ceux qui m'entourent quotidiennement

and finally taste the creations with us

This is a truly privileged moment alongside those who surround me daily

like my "Grand Cru Vanilla"

21/01/2026 - Paris - Les Ateliers de l’Équipe Conticini Livre full of personalityA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the preparation phase. A truly privileged moment alongside those who surround me daily, you can ask them all your questions, taste the preparations, and finally enjoy