LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe accompanied by artisanal taralli and

accompanied by artisanal taralli and mature hard cheeses to enhance its smoky notes

The historic Pallini recipe involves an alcohol infusion process that uses only the pulp of the morello cherries

conservare in frigorifero

On the palate a savory

I limoni vengono raccolti a mano come vuole la tradizione e si distinguono per la loro forma affusolata

LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe accompanied by artisanal taralli andAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The Gianduia