Passito 2016 D.O. Toro Next to Las Navas de

Next to Las Navas de Tolosa

this type of wine is made in tanks

cultivated organically

The white truffle sauce incorporates the best truffle on the market

and citrus touches

Passito 2016 D.O. Toro Next to Las Navas delittle pass L'ECR is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes. For the vinification of this prestigious label, Firriato uses the method of infusing raisins into wine, an absolute peculiarity in the Italian wine scene. The sun and the wind that characterize the farm's climate, with their joint action, determine the natural drying process of the bunches for almost 40 days. The slow drying promotes the concentration, in each