Giscours - 1981 (750ml) Pappy Van Winkle he started his own label

he started his own label in partnership with Manuel Janisson

told me that the pH was fairly low at 3

100% Blue Weber Agave

Adding ice water coaxes out more complex lime and cinnamon scents

buttery texture and carries on to a lengthy finish

Giscours - 1981 (750ml) Pappy Van Winkle he started his own labelIt is certainly outstanding. A beautiful wine, stunningly opulent, accessible and almost atypically forward, it is plump and delicious already, and in that sense, it is almost reminiscent of the 2009. Deep ruby plum purple, with juicy black raspberry and black currant fruit as well as hints of cedar, licorice, forest floor and underbrush, the 2010 is medium to full bodied, layered, round and impossible to resist already. It should drink beautifully