Kalfsblanquette in romige Risotto Bordeaux white wine

white wine

tubular red with cherry reflections

The nose is elegant and delicate

Of a beautiful pale yellow color with green and transparent reflections

we crush the morels so that their aroma spreads much better

Kalfsblanquette in romige Risotto Bordeaux white wineDescriptionA must have in French gastronomy, this veal blanquette with creamy risotto. To be eaten warm (3 minutes in the microwave with the pot closed or pour the contents into a pan and heat over low heat)Dimensions11cm (d) x 11cm (h)Net weight400gIngredientsarborio rice 37. 5%, veal 30. 5%, cream (milk) sterilized UHT liquid 30% fat (cream, stabilizer E407) 12. 7%, Parisian mushrooms 7. 6%, silverskin onions 3. 8%, salt 2. 9%, butter (milk) 2. 5%,