abadal picapoll pinot noir BOUQUET: Aroma of red fruits

BOUQUET: Aroma of red fruits (cherry

and dried fruits (almond)

and light red-orange trim

dominated by notes of cherry

Also with pasta dishes and even white fish

abadal picapoll pinot noir BOUQUET: Aroma of red fruitsAGING: Fermentation and aging on lees for 3 months, which give the wine volume and complexity. VIEW: Pale yellow in color with a greenish cast BOUQUET: Singular, elegant, and seductive, it combines citrus notes, white fruit (pineapple and apricot), and floral notes from the forest environment (fennel, lavender, and mint). MOUTH: Very fresh and light wine with an excellent combination of fruity and floral notes, pleasant acidity and long refreshing