Prosorbet 5 Froid/Chaud – 500 g Cabosse Pressez le fondant ou le

Pressez le fondant ou le matériau de votre choix dans le moule

Beurre de Cacao Chocolart Bronze 200g

you can unleash your imagination and explore endless decorative possibilities

Baked pastries: Incorporate 120 g of paste into 1 kg of cake batter

classic wedding cakes

Prosorbet 5 Froid/Chaud – 500 g Cabosse Pressez le fondant ou leProsorbet 5 Cold Hot 500 g Professional stabilizer for creamy sorbets Prosorbet 5 Cold Hot from Sosa is a powdered stabilizer specially designed for making artisanal sorbets with perfect texture. It prevents the formation of ice crystals, improves cold resistance, and guarantees a creamy and homogeneous texture. Technical characteristics: Usage: cold or hot Applications: artisanal sorbets, fruity ice creams Recommended dosage: 5 g kg Freezable: yes