Biscotti alla mandorla Dolcezze di Sicilia, Peluso 1964, 400 gr Grams:400 gr It is the result of

It is the result of constant research with an innovative flavour

This skilful process allows us to obtain a fine liqueur with a unique taste

endemic to the volcano

zinc) and total limestone from 20 to 35%)

they are ready to be filled with ricotta or cream

Biscotti alla mandorla Dolcezze di Sicilia, Peluso 1964, 400 gr Grams:400 gr It is the result ofThe Dolcezze di Sicilia almond biscuits or almond pastries are made according to the most ancient Sicilian confectionery traditions, the Dolcezze Siciliane are artisanal almond pastries with pistachio, mandarin, orange or lemon. Artisanal pastries in an elegant 400 g box, individually packaged to keep taste and freshness intact. A few kilometers from the ancient historic center of Modica, a modern and dynamic confectionery company arises: Artigiana