Jefferson's Chef's Collaboration Blended Bourbon American Whiskey (Limited Edition) symmetry derived from a meticulous small-batch

derived from a meticulous small-batch production process

when it comes to enjoying Cognac

you just found it

But it’s high time a whiskey was bread o take the party to the next level

with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks

Jefferson's Chef's Collaboration Blended Bourbon American Whiskey (Limited Edition) symmetry derived from a meticulous small-batchJefferson's sources their whiskeys from various distilleries and works on small batches to reach singular expressions. Willing to experiment, the Jefferson's team has been working on this occasion with Chef Edward Lee to create a whiskey that would be great with food. The team does not give many details about the Chef's Collaboration blend itself, but it is said to have taken months to find the right balance for this blend of straight bourbon and