Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 hartford A subtle herb‑spice note: white

A subtle herb‑spice note: white pepper and a whisper of green herbs

known internally as “Staoisha” [stow•EE•sha]

born in 1825

Always on the hunt for delicious

on the palate it’s direct and vivid

Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 hartford A subtle herb‑spice note: whiteMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.