Bistrot Vintage Pearly, Aubergine - Couteau à pain 2449-005 The material used and the

The material used and the manufacturing process may result in slight variations from one product to another

Pearly combines the timelessness of the Bistrot collection

le tartineur Sabre s'utilise pour tartiner les beurres tendres

Their ergonomic design ensures a comfortable grip

It combines practicality and elegance in everyday use

Bistrot Vintage Pearly, Aubergine - Couteau à pain 2449-005 The material used and theWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll