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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
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Description
dai tipici antipasti e primi piemontesi
con note speziate
chiarifica statica a bassa temperatura quindi filtrazione e conservazione del mosto in vasche a
Vinificazione la fermentazione alcolica a temperatura controllata
Vitigno Arneis 100%Tipo di allevamento GuyotTemperatura di servizio 9°CAbbinamenti gastronomici Come aperitivo
Arnaldo Caprai Plus Noir Metodo Classico Brut VSQ Alto Adige dai tipici antipasti e primiVitigno: 100% Pinot Nero Vinificazione: Affinamento sui lieviti almeno 20 mesi
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