Giddy-Yo - Organic Criollo Cacao Butter featured Riboflavin-5-Phosphate

Riboflavin-5-Phosphate

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Giddy-Yo - Organic Criollo Cacao Butter featured Riboflavin-5-PhosphateInfo: 340 g (12 oz) Resealable Packet This cacao butter is produced from a unique type of cacao species called Criollo, sourced from the Cusco region of Peru, where the cacao pods are hand selected and the beans and their fatty content (which becomes the butter) are fermented and dried to perfection at low temperatures to maximize their quality and taste and maintain their nutritional integrity. Product Notes: Organic Cacao Butter Chunks for Culinary