Cipolle Borettane all'Aceto Balsamico - Artigianale Vini Aged in natural cellars and

Aged in natural cellars and processed without forcing

both vacuum-packed to maintain freshness

they bring the authentic flavor of Italian cuisine to the table

Protected by rind and fat

Profuma di frutta secca

Cipolle Borettane all'Aceto Balsamico - Artigianale Vini Aged in natural cellars andCipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family, guardians of ancient recipes from the lower Piacenza area. Hand picked and preserved in balsamic vinegar, these sweet and crunchy onions are a journey to the heart of the Po Valley, where Cascina Pizzavacca has expressed its deep connection to the land for generations. Ideal for enriching meat dishes, cheeses, and appetizers, they