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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
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Description
with ripe pear
kersen en pruimen
Friuli-Venezia Giulia en Trentino-Alto Adige
volgens de traditionele saignée-methode
geroosterde noten en honing
Barón de Ley Finca Monasterio with ripe pearCLIMATE & TERROIR: The climate is temperate, with both influences from the Atlantic Ocean to the Mediterranean Sea. VINIFICATION: The manually harvested grapes ferment in special designed barrels. The maturation of 15 months takes place in French oak barrels (275L) of different toasting of which 50% new and 50% old wood. GRAPES: tempranillo (80%), cabernet sauvignon, garnacha, graceful, masculine ALCOHOL PERCENTAGE: 14. 50% SMELL & TASTE: The intense
Exchange/Return Notes
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