Bio T-bone Steak dry aged Select the desired weight:1200 grams skin-side down

skin-side down

Wil je thuis smash burgers maken zoals in s'werelds beste burgerzaken

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Our organic whole duck is a festive classic

Onze biologische Jamón Ibérico Bellota is afkomstig van biologisch gehouden Ibérico-varkens die vrij rondlopen in de Spaanse dehesa en zich voeden met eikels (bellota)

Bio T-bone Steak dry aged Select the desired weight:1200 grams skin-side downOur dry aged T bone steak is the best of both worlds: sirloin and tenderloin, separated by the iconic T shaped bone. This steak is aged on the bone for at least 40 days, resulting in an intense, nutty flavor and exceptional tenderness. Made from organic, grass fed beef, hand cut and aged in our own aging cabinet. Perfect for grilling, baking, or the BBQ a luxurious steak that any meat lover will appreciate. Why choose our dry aged T bone steak?