Trio de Cakes Nouveautés and a gourmet caramelized choux

and a gourmet caramelized choux pastry

You then just need to present yourself on the chosen date

you can order additional pastries to pick up after your Masterclass

We will spend 2

You will spend 2h30 with my teams so that they can pass on this savoir-faire to you

Trio de Cakes Nouveautés and a gourmet caramelized chouxThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry