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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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Description
then left to ferment in steel tanks at a controlled temperature
such as sheep and cow cheeses
Vineyards located in the Mamoiada area
Slow Wine Guide 2021 by Slow Food - Top Wine SLOW WINE
poi fermentate a bassa temperatura in acciaio e legno
Lakana Cannonau di Sardegna BIO 2023 muggine then left to ferment inGRAPES Organic Cannonau GRADATION 15% ORIGIN Vineyards owned by the winery located in 'Sa Lakana', Mamoiada (NU). PROCESSING Fermentation occurs with a long maceration of the skins at a controlled temperature of 25 28 degrees. Aged for 12 months in tonneaux and 2 months in the bottle. CHARACTERISTICS Color: intense ruby red with garnet reflections. Aroma: intense vinosity and typical Cannonau aroma. Taste: it is broad and velvety. COMBINATIONS Lakana
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