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Description
Nicely integrated acids
Bij het walsen komt het fruit naar voren
met de zeesmaak van scheermessen
herby oven bakes
2016: Bacchus de Plata
Juan Piñero Cream Great Duke 12y DO Valdeorras Nicely integrated acids75% Palomino Fino, 25% Pedro Ximnez. The Palomino is in part planted at Pago Macharnudo and part at Pago Aina. The Pedro Ximnez comes from Montilla Morilles. Solera system with three criaderas, 20 years old. 2 sacas per year. Caramel, syrup, honey, citrus and dried apricot aromas. Elegant and supple in the mouth, not too mellow and still very fresh in the mouth, despite its age. Pairs with desserts, blue cheese, melon or orange ice cream. Can also
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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