Karavitakis - Indigenous Yeast 2019 - Vidiano olijfolie The wine accentuates the flavors

The wine accentuates the flavors of the seafood and creates a harmonious pairing

and the grapes are gently pressed with a basket press to extract only 50-60% of the juice

light pasta dishes

Asian dishes : Douloufakis sparkling wine is also an interesting choice with Asian dishes

This sparkling wine is made from the indigenous Vidiano grape

Karavitakis - Indigenous Yeast 2019 - Vidiano olijfolie The wine accentuates the flavorsKaravitakis Vidiano Indigenous Yeast 2016 An exceptional white wine from Crete that showcases Vidiano at its most aromatic, fruity, and minerally. Nikos Karavitakis worked with this indigenous grape for years and, after countless experiments, created this unique cuve: spontaneously fermented with indigenous yeasts, aged for 36 months on fine lees in stainless steel, followed by bottle aging. The result? A layered, ripe, yet surprisingly fresh white