Moule Hazel - TOP25S Fèves de Chocolat Roll out your fondant to

Roll out your fondant to about 3 mm thickness

A smooth surface that enhances the finishes

spherical entremets

Belle yellow

at a temperature of 15°C to 25°C

Moule Hazel - TOP25S Fèves de Chocolat Roll out your fondant toSilicone Mold TOP25 Hazel Pavoni Enhance your pastry creations with the TOP25 Hazel mold from Pavoni, a piece from the prestigious Top collection designed by Stefano Laghi and Sebastiano Caridi. This 100% food grade silicone mold was designed to realistically reproduce the pattern of a hazelnut, with a finish that is both soft and indulgent. With a single 267 ml imprint, this mold is perfect for entremets, inserts, or central tart decorations. The