The Honey Cookbook by Juliette Elkon - 1955 First Edition french reference they changed gears and started

they changed gears and started making more durable earthenware dishes but paired them with the delicate designs of porcelain-type patterns

- Illustrated throughout by William Steig

The dust jacket has some rips along the edges (please see photos)

Old meets new in the prettiest

in a dining room in England for decades well into the 20th century before it relocated to America with a household full of belongings

The Honey Cookbook by Juliette Elkon - 1955 First Edition french reference they changed gears and startedWe know enough to say that from the point of view of health honey is more valuable than sugar Juliette Elkon, 1955 {HISTORY} And so begins, Juliette Elkon's fascinating cookbook devoted entirely to honey and the wide array of dishes we can create from it. The first cookbook ever published showcasing this sweet ingredient, The Honey Cookbook debuted in 1955 and was intended to shed light on a more natural, healthful approach to sweetening food in place