Quinta do Vallado Vintage Port 2019 Biefstuk Mehofer is experimenting with growing

Mehofer is experimenting with growing new grape varieties in cooperation with the Ministry of Agriculture to better understand the potential of the terroir

they can truly express the character of the terroir in the wines

the grapes are used for new wines

Arnaud Herivault knows how to do this

It has a full and fresh aroma

Quinta do Vallado Vintage Port 2019 Biefstuk Mehofer is experimenting with growingA legendary port. Deep and powerful aromas of dark luscious black stone fruit and plums. On the palate it is full bodied with ripe and soft tannins. Excellent structure and complexity, with a very long finish. A wine with clearly a bright future ahead of it. The grapes (50% with stalks) were fermented for four days in "lagares" and were periodically treaded with the foot. The grapes came from an old vineyard containing several grape varieties, in the