USA Pan French Baguette Pan - 3 Loaves or as a wonderful substitute

or as a wonderful substitute for pasta

Illuminated on/off switch

Vitreous glass porcelain-enamel finish

With a turn of the crank

Professional chefs often choose a longer blade length in order to handle an increased volume of product and improve efficiency in the kitchen

USA Pan French Baguette Pan - 3 Loaves or as a wonderful substituteOo la la. Check out this baguette pan and bring a bit of Paris to your kitchen. This specialty pan lets you turn out beautiful, crusty loaves three at a time. The three cavities are perforated to allow heat circulation around each loaf. In addition, the aluminum is also known to conduct heat evenly and stand up to heavy use. This bread loaf pan allows your recipes to bake faster so you get that heavenly aroma tickling taste buds in no time. See why