Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L It too is a massive

It too is a massive

The tequila is both rich and balanced

- William Kelley April 30

its cells form a sediment (the fondo) on the bottom of the bottle

The sotol plant is found throughout Mexico

Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L It too is a massiveUnlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period,