Beurre de Cacao Chocolart - Lilas 200g - LB11SB Sans Colorant And for shiny finishes

And for shiny finishes

A smooth surface that enhances the finishes

Handcrafted Design:

créant ainsi des portions individuelles bluffantes de réalisme

Tip: disperse in melted cocoa butter around 35 to 40 degrees

Beurre de Cacao Chocolart - Lilas 200g - LB11SB Sans Colorant And for shiny finishesPavoni Chocolart x E. Forcone Chocolart Lilac Cocoa Butter 200g Ready to use colored cocoa butter, lavender shade, for chocolate decoration and fat based preparations. Pavonis Chocolart Lilac cocoa butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brush) and to color your fat based preparations like marzipan,