Perles Craquantes Caramelia Entremets Individuel or airbrush for an even

or airbrush for an even and precise effect

ajoutant ainsi une touche naturelle et élégante à vos créations culinaires ou artisanales

dip the fully frozen unmolded popsicle in dipping chocolate at a maximum of 35 °C

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OUTboss allows you to create a 3D embossed pattern on your sugar paste/fondant

Perles Craquantes Caramelia Entremets Individuel or airbrush for an evenValrhona Crunchy Pearls Decoration and Texture Caramelia Crunchy Pearls Crunchy Pearls coated with Caramelia 36%. Explosive salted caramel texture. Caramelia Crunchy Pearls 3kg Valrhona. Small puffed cereal pearls coated with Caramelia 36% milk chocolate (salted caramel). Explosive crunchy texture in the mouth, soft and milky caramel profile. Professional 3kg format for workshops, ideal as crispy insert for entremets, dessert decoration, mousse