Champagne Carte Noir Brut Nature Millésime 2011 Champagne Veuve J.Lanaud Champagne AOC we wanted to retain all

we wanted to retain all the exceptional flavour and character of the above distilleries

Regione: Friuli Venezia Giulia

Vinification & Aging: maceration for one to two weeks depending on the grape variety

manages with continuous tastings to create a cuvée that borders on perfection in terms of balance and precision

well mineral and pleasantly persistent in the mouth

Champagne Carte Noir Brut Nature Millésime 2011 Champagne Veuve J.Lanaud Champagne AOC we wanted to retain allVintage : 2011 Format : 750ml Graduation : 12. 5% Origin : France Temperature : 12 Color : Golden Yellow Appellation: Champagne AOC Notes : Floral notes, ripe white and yellow fruit. Full, intense and fresh taste. Vinification & Aging : Blend of 60% Chardonnay and 40% Pinot Noir from the Reims mountains, first fermentation in steel and stay on the lees for a minimum of 36 months. Vinification with malolactic fermentation. After disgorging, it is