1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition sabin industries preferably near a window

preferably near a window

Whether you include it among your stack of functional serving pieces or you incorporate it into your space in some sort of stylish display

All pages are intact and the spine is tight

crisp and bright on both bowls

Antique platters make wonderful dinnertime conversation starters

1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition sabin industries preferably near a windowThis book is presented with the sincere hope that it may prove stimulating and helpful to all those interested in food preservation Walter Winfred Chenoweth {HISTORY} A pioneer in the food sciences field, Walter Winfred Chenoweth (1872 1945) spent 30 years educating students and home cooks about the art of preserving food. A professor at Massachusetts Agricultural College (now the University of Massachusetts at Amherst) from 1912 1941, Walter also