Champagne Cuvée Désir Brut - Marguerite Guyot zuppa di legumi by municipality

by municipality

so that they lose water and concentrate the aromas and sugars with the weight loss of at least 40% of the mass

aromatic and tonic roots through a special manufacturing process in which the ancient original formula of the Author is still scrupulously maintained and followed without any variations whatsoever

fertility and protection of the soil

frutto rosso di amarena e fragole

Champagne Cuvée Désir Brut - Marguerite Guyot zuppa di legumi by municipalityAppellation: Champagne, AOC, Valle de la Marne, Blanc de Noirs Technical details: 100% Pinot Meunier, no vintage, 13% Vol Vinification: 100% stainless steel vinification, dosage 0g l. After malolactic fermentation, the wine rests for 30 months on the yeast in the bottle, acquiring complexity and depth. Wine description: light yellow color, the nose reveals white pulp fruits such as plum and peach and still citron peel and notes of butter, which are