Primo Sale Ghiotto - Formaggio tipico Siciliano farcito da affettare 1 kg. vino Amarone The cheese is made with

The cheese is made with 100% milk of sheep free to graze

The seasoning is not less than 16 months

the meat of the Calabrian soppressata is cut into large pieces

it is perfect for after meals

a seasoned and smoked salted ricotta cheese made from sheep's milk about 200 gr

Primo Sale Ghiotto - Formaggio tipico Siciliano farcito da affettare 1 kg. vino Amarone The cheese is made withSoft first salt cheese. The cheese is generously enriched with rocket, chilli pepper and green olives stuffed with pepper. After about 3 days from production, it is put in brine for 72 hours and then it is seasoned for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives. Ingredients: Sheep's milk, pasteurized milk, salt, rennet, milk enzymes, arugula 1%, hot pepper 1%, olives