Chateau Musar Red Lebanon, 1981 italian wine She does however name an

She does however name an Anjou Blanc 'Ronceray' in recognition of a 17th century monastery that was well known for making dry wines on the Chaume hill

Palate: Quite light

and is fuller for white wine

The palate is slightly herbal with a slight saline minerality

In the 1700s and 1800s

Chateau Musar Red Lebanon, 1981 italian wine She does however name anChateau Musar Red Lebanon is an iconic and supremely age worthy wine, a blend of Cabernet Sauvignon, Cinsault, and Carignan. Perfectly paired with a standing rib roast or grilled lamb burger, this wine is comparable to a first or second growth Bordeaux. A remarkable wine. Treat yourself!