Lapis Luna 'Cabernet Sauvignon' Distemperance Mocktails and a serenly pleasant pétillance

and a serenly pleasant pétillance

On the palate

the wine was bottled under crown seal to finish ferment

Natural Champagne

along with hints of nut meat adding complexity and texture and therefore proving versatile with a wide array of foods

Lapis Luna 'Cabernet Sauvignon' Distemperance Mocktails and a serenly pleasant pétillanceRed Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you